Current Client Located in Houston Texas
Andrea “Andy” Kuchinski
Jeannette, I’m working on securing my partner and securing our location.
Found a sub shop that is selling their assets and transferring the lease.
So anyway. I think we might have a shop here in the next few months!
It’s all because of you!!!!!
I began working with Andy in March 2021 and she purchased my Seven-Step Restaurant Startup Plan shortly after.
Our first conversation came after she sent me an email.
Hi Jeannette! I came across your website, start your restaurant business while googling information on starting a sub shop. I have, what I think, is a good idea, and frankly, I don’t know where to start (when it comes to this industry). I’m going to reach out to you on your website as well.
She had the passion and drive but as she stated in our first email contact “I don’t know where to start”!
Our business relations ship began after our FREE 45- minute consultation.
Andy always had great questions, which showed me just how serious she was about starting her own sub shop. She had a lot of decisions to make, and I was there for her to reach out to.
As she began her research and utilized my Seven Step Success Plan, I was able to stop her from making mistakes that new entrepreneurs make in the food industry.
As we went through the plan, she began to see all that she must do to make the commitment to herself and the startup.
So, 8 months later Andy is going for it, quitting her day job to pursue being her own boss.
I couldn’t be happier!
It especially made me gush with pride and excitement when she said it’s all because of you!!!!!
It’s all possible because she made the decision to reach out and educate herself on how to start a restaurant!
Running a successful restaurant begins with starting strong and Andy knows that now!!!
I’ll keep my followers updated as Andy gets closer to Opening Day.
John Landon, Bonita Springs, Florida Restaurant Management and Baker
I was hired as the General Manager of an established bar/restaurant by a struggling Owner that had started a bar as a “retirement business” many years ago and eventually found himself in a much different and competitive environment that had evolved.
From the beginning, it was clear that “The Cafe” had many challenges and no “systems” or controls, but it also had positive attributes that were not recognized or exploited. It needed a lot of expertise and attention to daily operations and staffing and an overall revamp.
After enlisting Jeannette Goldman to help me with this endeavor, I was able to use analytical tools and procedures to correct problems, increase productivity, eliminate costly issues and more.
Jeannette made recommendations to streamline the theme and align the menu to convey a certain atmosphere to attract more business and newer clientele.
Armed with the new knowledge, accountability and sales increased quickly!
The market strategy Jeannette helped to implement was very successful and proved to appease the existing “regulars” in addition to providing a welcoming addition of new customers. I have been in the Hospitality business my entire career – yet working with Jeannette opened my eyes and awareness so much that I was able to implement and execute a workable strategy to bring the restaurant to new levels of success.