The Three Critical C’s of a Successful Restaurant Startup

Jeannette GoldmanBlogLeave a Comment

The Three Critical C’s Cuisine ~ Customer ~ Concept  Three things needed for success in your restaurant startup Cuisine, Customer and Concept! Cuisine – First thing to consider when planning your restaurant is your cuisine. Reviewing cuisines that are out there, and remain popular over decades can be a great place in guiding you to choose the right money-making cuisine. Cuisines that have … Read More

Develop Your Restaurant Concept The Heart Of Your Business

Jeannette GoldmanBlogLeave a Comment

      A Concept description in terms of a restaurant is the Business Model. Your concept lays out every aspect of the business. It’s the very heart of the business! At this time I’m sure you’ve decided on the cuisine you’ll be serving or at least have some ideas. If you’re still not sure, the best advice I can give you … Read More

The MEATBALL Shop Is Owned by Two Heros!

Jeannette GoldmanBlog, Success TipsLeave a Comment

Two Meatball Heros   The MEATBALL Shop Is Owned by Two Heros! “Meatballs are part of New York, but when we asked where you could get the best meatball hero, no place came to mind. We thought we could have the best meatball hero.”- Chernow and Holzman Meatballs are considered comfort food and never go out of style! The ingredients may vary … Read More

Once A Restaurateur Now A Business Banker Speaks Outside The Box

Jeannette GoldmanBlogLeave a Comment

Pat Walsh Once A Restaurateur Now A Business Banker Speaks Outside The Box Do not plan on traditional banks to finance your project, even with the best-written business plan. Getting a loan for a startup restaurant is difficult if not impossible through traditional banking channels. You need a well thought out and written business plan just the same. Most banks … Read More

Team Up Your Restaurant With Another Business To Bring In Customers

Jeannette GoldmanBlog, Success TipsLeave a Comment

Teaming up with another business opens up a whole new range of options and possibilities for bringing in new customers. Strategic alliances are the most overlooked form marketing and, yet, they’re one of the most meaningful. When you’re a restaurant startup reaching your ideal customers is a heavy load, why not find another business to help.  Is there business with a … Read More

Restaurant Startups Must Develop A Customers Sensory Experience

Jeannette GoldmanBlogLeave a Comment

 Restaurant Startups Must Develop A Customers Sensory Experience There are many factors that impact whether or not a restaurant is profitable. These include everything from the demand of the cuisine offered, variable costs, marketing efforts, management and much more.  One that is often overlooked as a contributing factor to long-term profitability is the ambiance of the restaurant itself. Creating multi-sensory experience or … Read More

Do You Have Questions About Starting Or Running A Restaurant?

Jeannette GoldmanBlogLeave a Comment

Do You Have Questions About Starting Or Running A Restaurant? I know the challenges you face as an independent restaurant startup. Many people know they want to start a restaurant but don’t know the first steps to take. I can answer your questions, bounce off ideas and give honest and realistic professional feedback. Book a one-on-one session with me and find … Read More

How to Design A Mouthwatering Take-Out Menu For Your Startup

Jeannette GoldmanSuccess TipsLeave a Comment

How to Design A Mouthwatering Take-Out Menu As you begin to create your menu for your startup your take-out menu should look and sound just as mouthwatering as your dine-in menu. A successful menu should help customers make satisfying choices and stimulate their appetite. I go over How to Develop a Profitable and Tempting Menu in my E-course. Step 5 in the … Read More