The Path I Took To Change Careers To The Restaurant Business Was By No Means A Traditional One The purpose of this post is to explain to you the background story about how I first started in the restaurant industry and the career change I made and the dream I had that became a reality. I hope my story inspires … Read More
How to Design A Mouthwatering Take-Out Menu As you begin to create your menu for your startup your take-out menu should look and sound just as mouthwatering as your dine-in menu. A successful menu should help customers make satisfying choices and stimulate their appetite. I go over How to Develop a Profitable and Tempting Menu in my E-course. Step 5 in the … Read More
Many Restaurant Employees Want To Own A Restaurant Are You a Chef or a Line Cook Wanting to Own a Restaurant? Are You a Restaurant Manager or Bartender Wanting to Own a Restaurant? Many Restaurant Employees Want To Own A Restaurant Does This Sound Familiar? You have a strong work ethic. You have endured long hours and low pay in exchange for experience. … Read More
Trying to be a cape crusader and do everything will most likely not help or save you from running yourself and your restaurant into the ground. From chef to media marketer to accountant to refrigeration repairman, to employee therapist, etc You can’t do everything and be everywhere at the same time. I can speak from experience, my business partner and … Read More
There is no greater time than right now to begin to live your dream of owning a restaurant. Your dream can finally come true if you put in the effort, make a reasonable plan and know what steps to put you on the path to success. There will always be some bumps along the way, but if you learn from successful … Read More
The Ideal Menu Offers A Unique Dish One That Will Make Your Restaurant Famous What Menu Item Will Make Your Restaurant Famous? A restaurant menu is more than just a list of food with prices. I always choose a restaurant when I’m going out to eat that has a menu item I LOVE! It may have more than one, but it … Read More
Do you want to own a restaurant but don’t want to run it? Owning a restaurant is glamorous and fun, but it is also hard work. Just ask people in the industry. Regardless of where you see yourself as a restaurant owner, you still need to know how to start and run one! You need to understand all the various jobs … Read More
Failure In The Restaurant Industry Occurs In The First Year If you don’t do the right things during the startup of your restaurant you will most likely fail during your first year. I know the most common pitfalls and mistakes of beginners in the hospitality industry. I decided to share my learned lessons and to help future restaurant owners how to … Read More
Learn Seven Steps To A Successful Restaurant Startup This online course cuts through the confusion and introduces a step-by-step way for starting a new restaurant. You’re going to have tasks, activities, and worksheets that will show you where to begin, what to do, when to do it and how to do it. Not only will you get tools and resources … Read More
When Considering A Restaurant Theme, You Need To Know Your Target Customer Theme restaurants combine entertainment with food. The ambiance, decor, menu, lighting, the servers dress, and music, etc. they all provide a dining experience. When knowing who your target audience is the more of an impact, you’ll make on them. You need to gain a deep understanding of who you’re … Read More