How To Start Your First Restaurant: Support, Guidance, and Resources

There are plenty of books that tell you how to run a restaurant, but very few specifically address the startup phase for a first-time owner.

Whether you’re looking to break into the restaurant business, work in the industry or want to start one, you’ve found the right place… I’m going to share everything you need to know about opening a successful restaurant!

There are vital steps that MUST be done before opening your first restaurant. If you don’t do them, you are most likely going to become overwhelmed. Believe me, I have lost track of the number of times I’ve thought about giving up, especially during the early years.

When you are prepared you will know what to do when the unpredictable happens.

Avoid feeling overwhelmed! Avoid failure!

Books & Other Media

My first book is set to launch in late Fall! There are many challenges for entrepreneurs, and in my book, I go into extensive detail to help you work through these challenges. Click here to download a free sample chapter!

One-on-One 7-Step Coaching Plan

My plan is the natural next step after reading my book. In my experience, entrepreneurs are known to dive right in and learn as they go. If you’ve done this, it is okay, let’s work together to leverage your success. Click here to learn about the 7-Step Plan

Learn About Jeannette

For 3/4 of my working career, I’ve been in my own business. I know what needs to be done and that the startup phase for any business is the most critical. Click here to read Jeannette’s story.

Get a FREE Sample Chapter

Welcome to Start Your First Restaurant & Startup Coaching…Your Future Begins Here

Helping People Realize the Restaurant Business of Their Dreams


Here at SYRB and Startup Coaching, I provide the guidance needed to prepare, launch, and grow your restaurant.

Studies have according to the SBA.GOV, a recent study conducted by the UPS store found that 70% of “small businesses that received mentoring survived more than five years – double the survival rate of non-mentored businesses.

“You can be taught Entrepreneurship; you are not born with it.”

When you are prepared you will know what to do when the unpredictable happens.

There are vital steps that MUST be done before opening your first restaurant. If you don’t do them, you are most likely going to become overwhelmed. Believe me, I have lost track of the number of times I’ve thought about giving up, especially during the early years. As an experienced professional, I will teach you everything you need to do and know to be successful!

Books & Other Media

My first book is set to launch in late Fall! There are many challenges for entrepreneurs, and in my book, I go into extensive detail to help you work through these challenges. Click here to download a free sample chapter!

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Take the Assessment

You may not have restaurant experience but you have gained strengths and skills whether it’s from life experiences, your career, or hobbies that can be an advantage in your restaurant as an owner.

Learn About the Assessment

Meet Coach Jeannette

Over 3 decades of experience in the entrepreneur industry, Jeannette has seen what works and what doesn’t.

She knows what needs to be done and that the startup phase for any business is the most critical. Click here to read Jeannette’s story.

All About Your Coach

What Does the Book Cover?

In my book I extensively cover important details, even your legal responsibilities… the knowledge you will come away with, many would never share!

Sweets & Desserts
Cuisine
Chinese Food
Ideal Customer
Barbecue Items
Concepts
Salads Collections
Themes
The Royal Food
Menu
Hot & Cold Drinks
Checklist & Blueprint
READ MORE ABOUT EACH STEP

Resources and Advice

Read My Blog

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Resources and Advice

Read My Blog

Monthly Newsletter

Subscribe