Here at SYRB and Startup Coaching, I provide the guidance needed to prepare, launch, and grow your restaurant.
Studies have according to the SBA.GOV, a recent study conducted by the UPS store found that 70% of “small businesses that received mentoring survived more than five years – double the survival rate of non-mentored businesses.
“You can be taught Entrepreneurship; you are not born with it.”
When you are prepared you will know what to do when the unpredictable happens.
There are vital steps that MUST be done before opening your first restaurant. If you don’t do them, you are most likely going to become overwhelmed. Believe me, I have lost track of the number of times I’ve thought about giving up, especially during the early years. As an experienced professional, I will teach you everything you need to do and know to be successful!