Do You Dream About Opening A Restaurant?

I Once Had The Same Dream!

I Know How Hard It Is To Start A Restaurant.

You Need The Right Guidance And Resources.

I Have Started, Owned And Sold Successful Ones.

I Have The Experience And Tools Necessary To Deliver Long Term Value!

Are you a Chef, Sous Chef or Line Cook wanting to own a restaurant?

You'd be surprised just how many dream of opening a restaurant.

I was one of those kitchen employees that had that very dream and was able to turn that dream into a reality.

If you have honed your culinary skills and paid your dues, know the challenges, each kitchen employee faces and want to have your own restaurant,  I know exactly how you feel.

Are you an experienced Restaurant Manager, Bartender or Waitperson wanting to own one?

You have monitored food quality, responded to customer complaints and problems, overseen food preparation made sure the restaurant has been stocked and prepped with food and other items, guided employees, dealt with the restaurant’s bookkeeping, and upheld health and safety standards.

 You’ve been a manager long enough to run as good or even better restaurant of your own and are ready to make that move.

Are you looking to Invest in a restaurant?

Owning a restaurant is glamorous and fun, but it is also hard work. Just ask people in the industry.

Regardless of where you see yourself as an investor or an owner, you need to know how to start and run one!

You need to understand all the various jobs that are involved in starting and running a restaurant. From, cooking to managing to marketing, and to bookkeeping to name a few responsibilities. As the owner, you are responsible for it ALL even if you are not involved in the daily operations.

Whether you are a Chef, Line Cook, Restaurant Manager,  Bart Tender, Waitperson or an Investor making the right decisions during your startup is an absolute must.
In today’s rapid and competitive paced business world you can't do it without having the right resources and knowledge to start a successful restaurant.
Let Start Your Restaurant Business Show You How!
There are vital steps that need to be done prior to opening one!

It's not as easy as finding a location, creating a menu, hiring staff, cooking food and opening the doors!

Knowing the proper steps of the process and what to do at each one is unquestionable, the key to success.

Below is my E-course that will take through those steps necessary to start a successful restaurant.

My resources, advice, and website will help with what you don’t know about starting a successful restaurant.

Knowing all the right things to do at the beginning of any startup is imperative.

My site offers resources and courses to help you cut through the confusion and turn your dream into a reality!

What We Offer
Restaurant Startup Clients


Our team has a combined 45 years of experience in the industry as owners, managers and food sale consultants. We bring hands-on and consulting expertise. The experience we have as businesses owners is instrumental in preventing our clients from making the critical mistakes often made during the restaurant startup phase.

Resources and Tools

We offer resources that assist you in planning, starting, and growing your restaurant business with confidence! Your startup begins with sitting down and developing a plan to open your restaurant.  I have put together how-to-get-started resources; they contain key elements you need to implement to assure a successful restaurant opening plan.

Complete Honest Advice

Our genuine perspective of “telling it like it is” sets us apart from other consultants. You get HONEST feedback no personal agendas or blinders that entrepreneurs will encounter when seeking advice from others. We want you to spend your hard-earned savings and precious time on becoming a successful restaurant owner.   We want your restaurant to be a success because our reputation depends on it.