How To Start Your First Restaurant: Support, Guidance, and Resources
There are plenty of books that tell you how to run a restaurant, but very few specifically address the startup phase for a first-time owner.
Whether you’re looking to break into the restaurant business, work in the industry or want to start one, you’ve found the right place… I’m going to share everything you need to know about opening a successful restaurant!
There are vital steps that MUST be done before opening your first restaurant. If you don’t do them, you are most likely going to become overwhelmed. Believe me, I have lost track of the number of times I’ve thought about giving up, especially during the early years.
When you are prepared you will know what to do when the unpredictable happens.
Avoid feeling overwhelmed! Avoid failure!
Books & Other Media
There are many challenges for entrepreneurs, and in my ebook, I go into extensive detail to help you work through these challenges. Buy Now!
Learn About Jeannette
For 3/4 of my working career, I’ve been in my own business. I know what needs to be done and that the startup phase for any business is the most critical. Click here to read Jeannette’s story.
How To Start Your First Restaurant
Avoid feeling overwhelmed! Avoid failure!
There are plenty of books that tell you how to run a restaurant, but very few specifically address the startup phase for a first-time owner.
Whether you’re looking to break into the restaurant business, work in the industry or want to start one, you’ve found the right place…
Welcome to Start Your First Restaurant & Startup Consulting…Your Future Begins Here
Helping People Realize the Restaurant Business of Their Dreams
I provide the guidance needed to prepare, launch, and grow your first restaurant.
Studies have according to the SBA.GOV, a recent study conducted by the UPS store found that 70% of “small businesses that received mentoring survived more than five years – double the survival rate of non-mentored businesses.
“You can be taught Entrepreneurship; you are not born with it.”
When you are prepared you will know what to do when the unpredictable happens.
There are vital steps that MUST be done before opening your first restaurant. If you don’t do them, you are most likely going to become overwhelmed. Believe me, I have lost track of the number of times I’ve thought about giving up, especially during the early years. As an experienced professional, I will teach you everything you need to do and know to be successful!
Meet Coach Jeannette
Over 3 decades of experience in the entrepreneur industry, Jeannette has seen what works and what doesn’t.
She knows what needs to be done and that the startup phase for any business is the most critical. Click here to read Jeannette’s story.
