Finding a profitable restaurant idea is the first step to starting your business.
Starting a restaurant can be exciting, overwhelming, and a financial disaster.
We can dramatically improve the odds of turning your restaurant idea into a financial success!
It all begins during your startup phase...
Nothing is more rewarding than being part of encouraging and teaching others how to start and run successful food businesses.
Making the right decisions during your startup is an absolute must in today’s rapid and competitive paced restaurant business world.
Many people dream of starting a restaurant business!
You’re excited; you have ideas; you’ve been dreaming about starting your restaurant for a while and can’t wait to make it happen.
But at the same time, you’re scared, confused and are not sure where you should begin.
Starting a restaurant is a serious decision and so understanding the proper steps of the process and what to do at each one, is unquestionable, the key to success.
"I’m grateful for Jeannette’s guidance and expertise throughout this process. Her recommendations helped considerably to decrease expenses, increase sales and to streamline the operation from front to back, making it much more profitable. I have been in the Hospitality business my entire career – yet working with Jeannette opened my eyes and awareness so much that I was able to implement and execute a workable strategy to bring the restaurant to new levels of success." John Landon-restaurant manager (back and front of house) professional.