Do You Dream About Opening A Restaurant?
Not Knowing Where To Begin Can Scare Your Dreams Away! I Know How Hard It Is To Start A Restaurant I had The Same Dreams. You Need The Right Guidance And Resources.
I Have Started, Owned And Sold Successful Businesses!
Are you a Chef, Sous Chef or Line Cook wanting to own a restaurant?
I was one of those kitchen employees that had that very dream and was able to turn that dream into a reality.
If you have honed your culinary skills and paid your dues, know the challenges, each kitchen employee faces and want to have your own restaurant, I know exactly how you feel.
Are you an experienced Restaurant Manager, Bartender or Waitperson wanting to own one?
You have monitored food quality, responded to customer complaints and problems, overseen food preparation made sure the restaurant has been stocked and prepped with food and other items, guided employees, dealt with the restaurant’s bookkeeping, and upheld health and safety standards.
You’ve been a manager long enough to run as good or even better restaurant of your own and are ready to make that move.
Are you looking to Invest in a restaurant?
Owning a restaurant is glamorous and fun, but it is also hard work. Just ask people in the industry.
Regardless of where you see yourself as an investor or an owner, you need to know how to start and run one!
You need to understand all the various jobs that are involved in starting and running a restaurant. From, cooking to managing to marketing, and to bookkeeping to name a few responsibilities. As the owner, you are responsible for it ALL even if you are not involved in the daily operations.
Whether you are a Chef, Line Cook, Restaurant Manager, Bart Tender, Waitperson or an Investor making the right decisions during your startup is an absolute must.
In today’s rapid and competitive paced business world you can't do it without having the right resources and knowledge to start a successful restaurant.
Let Start Your Restaurant Business Show You How!
There are vital steps that need to be done prior to opening one!
It's not as easy as finding a location, creating a menu, hiring staff, cooking food and opening the doors!
Knowing the proper steps of the process and what to do at each one is unquestionable, the key to success.
There is so much involved in starting a restaurant, it’s easy to lose focus unless guided. Before you spend your life savings or borrow money please purchase the Three C’s Startup Success Formula.
This minimal investment of $19.97 will help you avoid startup growing pains that usually hinder first-time entrepreneurs but even more importantly help you avoid the possibility of failure.
Inside this E-Book, I cover THREE critical tasks that must be done to secure any chance of succeeding.
If you're hungry for knowledge and resources on how to start a successful restaurant you may want to check out my Flag Ship course!
I do recommend the Three C’s Startup Success Formula first if you're just starting to research the idea of starting a restaurant. Knowledg is a powerful thing and if you're dream is to start a restaurant, gaining knowledege and being educated by those who have experienced beeing successful at it, is the only way to turn that dream into a reality!
BELOW IS MY Flag Ship E-COURSE THAT WILL TAKE THROUGH THOSE STEPS NECESSAry to start a successful restaurant.
My resources, advice, and website will help with what you don’t know about starting a successful restaurant.
Knowing all the right things to do at the beginning of any startup is imperative.