It can be exciting, overwhelming, and turn into a financial disaster if you don't know how or where to start!
We can dramatically improve the odds of your success and save you money and time!

 
 

I have been self-employed almost 30 years and been in the food industry for almost 3 decades. During those years, I’ve owned businesses, sold successful food businesses, consulted, and helped people start their own businesses. Nothing is more rewarding then being part of encouraging and teaching others how to start and run successful food businesses.

Making the right decisions during your startup is an absolute must in today’s rapid and competitive paced restaurant business world.

Many people dream of starting a restaurant business.

It can be both exciting and rewarding, but it can also be overwhelming.

You’re excited; you have ideas; you’ve been dreaming about starting your restaurant for a while and can’t wait to make it happen.

But at the same time, you’re scared, confused and are not sure where you should begin.

Starting a restaurant is a serious decision and so understanding the proper steps of the process and what to do at each one, is unquestionable, the key to success.

Knowing all the right things to do at the beginning of any startup is imperative.

You’ve come to the right place; we can help you cut through the confusion and turn your dream into a reality!

"I’m grateful for Jeannette’s guidance and expertise throughout this process. Her recommendations helped considerably to decrease expenses, increase sales and to streamline the operation from front to back, making it much more profitable. I have been in the Hospitality business my entire career – yet working with Jeannette opened my eyes and awareness so much that I was able to implement and execute a workable strategy to bring the restaurant to new levels of success." John Landon-restaurant manager (back and front of house) professional.

What We Offer
Restaurant Startup Clients

Experience

Our team has a combined 45 years of experience in the industry as owners, managers and food sale consultants. We bring hands-on and consulting expertise. The experience we have as businesses owners is instrumental in preventing our clients from making the critical mistakes often made during the restaurant startup phase.

Resources and Tools

We offer resources that assist you in planning, starting, and growing your restaurant business with confidence! Your startup begins with sitting down and developing a plan to open your restaurant. I have put together how-to-get-started resources; they contain key elements you need to implement to assure a successful restaurant opening plan.

Complete Honest Advice

Our genuine perspective of “telling it like it is” sets us apart from other consultants. You get HONEST feedback no personal agendas or blinders that entrepreneurs will encounter when seeking advice from others. We want you to spend your hard-earned savings and precious time on becoming a successful restaurant owner. We want your restaurant to be a success because our reputation depends on it.