“The Only Source of Knowledge is Experience” Albert Einstein

Consulting & Coaching  

I provide startup business education resources to help my clients build thriving, profitable, and sustainable restaurants.

Before you dive into starting a restaurant, I want to say it is a harsh industry!

Without a guide to follow or a support system to rely on, it can often turn into failure.

As a restaurant startup coach, I can truly prevent you from experiencing failure.

You shouldn’t be working only to SURVIVE, and you should be planning to THRIVE as an owner!

“You can be taught Entrepreneurship; you are not born with it.”

Take the Assessment

If you have the entrepreneurial drive, you have what it takes to own your own business.

Take the free assessment that was developed specifically for new restaurant entrepreneurs.

The assessment aims to measure your strengths and skills and find anything that can give you an advantage as a restaurant owner. You’ll discover and define your muscles and learn how to utilize them in your business.

Most of all, it’s essential that your strengths complement the restaurant you’re developing.

Some people seem to be naturally skilled at a particular role or task.

Surprisingly you may already have some of the skills that are beneficial in the restaurant industry.

Email me your answers and schedule a FREE one-hour coaching call. I will give you advice on where I think you will naturally be the most productive in your restaurant.

One of the characteristics of highly-successful people is that they’ve learned to build on their strengths.

The job description of a restaurant owner includes many duties and major accountability. Anyone can own a restaurant, but it takes more than desire to own a profitable one.


Get Expert Advice from a Proven Successful Restaurant Owner

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Surround yourself with experienced owners, who have worked with startups to avoid making predictable mistakes. Learning from others offers more value than you can imagine.

Book time and I’ll try to answer some specific startup challenges and questions you may have.

You don’t have to do this alone.

Contact me TODAY  and Schedule your free introductory call today.

What Do I Do?

  • Act as your sounding board and help you navigate through all your big and small decisions.
  • Share specific expertise across a wide range of startup topics based on your situation.
  • Push you to focus on the root tasks and prioritize your time.
  • Drive results by building and establishing the proper steps to develop a functioning business and team.
  • Follow best practices and emulate the behaviors of successful entrepreneurs.
  • Identify and avoid costly mistakes.
  • Identify strategies to get your startup through difficult times.
  • I give honest and actionable feedback on your idea.
  • Assist in finding your business concept, your target customer, and the right location.
  • In addition to your startup, I will touch on your stress management, wellness strategies, and work-life balance.

My experience and expertise enable me to provide helpful insight, practical advice, and actionable steps.

I know the ins and outs of running a business and have first-hand experience building food businesses from scratch.

I bring over two decades in running, starting, and selling food businesses.

Believe me; I made plenty of mistakes.

The good news is that I can help you avoid them.

Many startup failures are caused by making predictable and avoidable mistakes.

Most of those mistakes are due to a lack of quality guidance and learning by trial and error.

Coming Soon

A Unique Book with a Hands-On Guide to Starting Your First Restaurant

Are you contemplating starting a restaurant?

Before using your life savings and/or finding investors, it’s a small investment.

It is a practical, comprehensive, easy-to-read, organized, and laid-out “how to” self-help business book.

Most importantly, it was written by someone who knows what you are going through.

I know what it feels like to have a successful food business!

I want you to experience that too!

This book is a  stepping stone to finding out if you are the right fit for the industry!

“Start Your First Restaurant “is a success plan, a book, and a complete guide on what you must do during the startup phase.

Learn how to avoid mistakes.

The book covers legal responsibilities, finding the location, and creating menus. You will learn how to get the best equipment and product inventory prices. The knowledge you will come away with many would not ever share.

How Do I Work with Clients

  • I keep it straightforward.
  • I connect with my clients using live conversations via phone.
  • You get straight talk and conversations.
  • No long-term contracts; just schedule calls as needed.
  • No judgment, just empathy and support.

Let’s Start the Conversation!

How far along are you on your restaurant ownership journey?

What kind of guidance would be helpful to you right now?


$65001 Hour
  • 60 minute session

4 Hours

  • SAVINGS OF $60!
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Jeannette Goldman

Restaurant Coach

I can prevent you from making the typical mistakes startup entrepreneurs make.

I’ve been there!

I took on my first restaurant alone.

I experienced those startup mistakes firsthand.

It was a complex and challenging experience, and I almost stepped back from being in the business.

But I didn’t instead develop a formula for starting up restaurants.

TODAY I share the formula with all who want to be successful first-time restaurant owners!

Learn More About Jeannette

Frequently Asked Questions

My answer always is “to know what it’s going to cost or what you will need to invest, you need to do your research.”

If you’re looking for a strategy or need help with a lingering issue, coaching can help you focus and create a solution.

(We do not share your data with anybody, and only use it for its intended purpose)

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Defining the 7 Steps

Step 1 Choosing the Right Cuisine People visit a restaurant first and foremost for good food! Your cuisine is



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