Will Entrepreneurs Still Open Restaurants After Covid-19?

No doubt, Covid-19 is going to influence entrepreneurs from wanting to open a restaurant!

Around 550,000 People Become Entrepreneurs Every Month!

That will undoubtedly drop also.

Five hundred thousand independent restaurants directly employ 11 million workers, according to the IRC (Interactive Restaurant Consulting), and eight million of them are currently out of work. That is not including all the vendors who keep restaurants running.


Many restaurateurs will say it is not worth taking on more debt and will permanently close.

Some will have to reimagine and reinvent their concept. Owners will have to create new dining rooms, no large groups, and there will be less service and or higher menu prices.

Through all these negative repercussions, I strongly believe positive results are going to happen!

Will Entrepreneurs Still Open Restaurants After Covid-19?

While it is unfortunate for many owners in the meanwhile, it can be the beginning for someone else’s dream to be a restaurant owner.

While it is unfortunate for many owners in the meanwhile, it can be the beginning for someone else’s dream to be a restaurant owner.

chef cooking in commercial kitchen

If you are an aspiring entrepreneur and feel it in your bones as I had, you cannot let this unfortunate moment in time stop you from wanting to create and grow your restaurant. Think of how you can be a part of helping rebuild an American Staple “The Restaurant” and bring back a workforce eager to play a role still.

Chef Zimmern, who is on of the most influential celebrity chefs in the world says “It’s vital we support independent restaurant community so we can employ Americans, I saw the magic that happens when people sit down at a table together and share food,”

If You Still Want To Open A Restaurant After Covid-19

Take My Assessment

graphic for free assessment

By taking it can help you find anything that can give you an advantage as a restaurant owner.

One of the characteristics of highly successful people is that they have learned to build on their strengths.

The assessment is to measure your strengths, skills, and achievements.

Upon completion of this assessment, please email me your answers, and I would love to schedule a FREE One Hour coaching call!

During this call, we will discuss where you will naturally be the most productive in your restaurant.

You may or not have restaurant experience, but you have gained strengths and skills, whether it is from life experiences, your career, or hobbies that can be an advantage in your restaurant as an owner.

If you have the guts and a dream, entrepreneurship can lead to a fulfilled and successful life.

Let us face it; we spend half our lives at a job or doing work.

Doing something you love or doing something that makes you miserable affects all areas of your life, especially your personal life.

There are fears that you must overcome to start and grow a successful restaurant that makes money and leads to true freedom. Now with Covid-19 in our lives, more concerns are going to mount!

We can be our own worst enemy having self-limiting beliefs within ourselves.

Then there is the negative voice of others who do not get it, are jealous or are afraid for us.

These fears can stop us!

Or become experiences that will help us become more successful entrepreneurs.

I  believe this virus will bring about more reliable, smarter, and sincere entrepreneurs into the 21 Century.

We all have a choice.


Habits That Prove You Are Not Born to Be an Entrepreneur

 If you can ignore hating what you do for a living and look at it as just a paycheck, then entrepreneurship is probably not for you!

If you can leave your work life and all its politics behind once, you walk out the door, and then entrepreneurship is probably not for you!

BUT, if you have a burning desire to share or contribute any talents you have to make the world a better place and want to control your destiny, being an entrepreneur could be part of who you are mean.

If you believe in yourself, then you can make your own goals happen.

So why should you consider spending your working hours on something that is yours?

This question haunted me until I realized if I was going to give my all during my restaurant career, I wanted to give my all to my cause, and working for myself was the only way and answer.

At a job, your raises and promotions are the exceptions, not the rule.

A restaurant is a business like any other; it has to be managed well to succeed and survive, no matter what is happening in the country.

The startup phase is where most essential procedures and decisions are put into action, to secure your success. If you want to be a restaurant owner you need to know what it will take.

My resources will help you make that decision!


50 Habits That Prove You Were Born to Be an Entrepreneur


Good Luck in your entrepreneur journey, may you find your path to success!