Two Twisted Taco Concepts To Take Your Twisted Sister To
That’s certainly a taco mouthful!
Well take your whole family not just your twisted sister if you want!
Established in 2002, Twisted Taco™ is an American Mexican Cantina.
In 2002 three friends and restaurateurs’, Paul Gibbs, Ray Sieradzki and Tom Nahas decided that Atlanta was missing a fun taco and margarita joint so they decided to open “Twisted Taco”.
They took a 1914 row house in midtown Atlanta and transformed it into a successful taqueria and margarita bar.
Twisted Taco took off and has not stopped! It has become well-known for its fresh, unique tacos and awesome signature margaritas.
Popular with locals, tourists and visiting celebrities, it was obvious that the Twisted Taco brand would grow and franchising was the way
They are unlike the run of the mill cantinas though.
AmeriMex™ what they prefer to be called has a twist as the name implies.
They infuse American and bold Mexican flavors to form a one of a kind “Twist” on Mexican cuisine.
Everything is made fresh in-house from the dressings to the salsa. They are obsessed with using only the best quality ingredients and specialize in made to order California style burritos, sizzling skillet fajitas, homemade salsa and of course, their famous “Twisted Tacos”.
Selections from their “twisted taco” menu offerings are the“Black and Bleu Taco,” “The Philly Taco,” “The Greek Taco,” “Boom Boom Shrimp Taco” and more…
Franchisers, Paul Gibbs and Ray Sieraezki, have spent more than 45 combined years in the restaurant business. They currently have locations in Georgia, Tennessee, Oklahoma with a location opening soon in New York.
The Other Twist They Offer Is Two Restaurant Concepts!
Both of their concepts offer a modern, high energy, family friendly atmosphere that is great for business meetings and the perfect place for friends to meet.
~ Their Fast Casual Concept offers counter service allowing their customers the option to get their most popular AmeriMex™ items rapidly “made to order.” They also offer margaritas and a wide variety of bottle and draft beer selections.
~ Their Casual Concept adds a more inventive menu, offering a bar with over 35 tequilas, 45 beers and 15 signature margaritas.
Two concepts with one goal in mind…to offer you great service and the best Tex-Mex cuisine north of the border!
A GREAT example of taking an ethnic food concept, getting it to work like a well grilled fajita, and franchising it into a restaurant entrepreneur’s dream.