There’s Value In Knowing What You Don’t Know About Starting A Restaurant

There’s Value In Knowing What You Don’t Know About Starting A Restaurant

You don’t know everything about starting a restaurant.

I thought I did. My first attempt failed.

I had worked in the industry for 7 years.

Working in a variety of restaurants, managing kitchens, hiring employees I thought I was set for being an owner.

The thing is I knew how to run a restaurant but I didn’t know how to start one!

As entrepreneurs, we tend to be problem solvers, risk-takers, and leaders.

Not being able to rely on me during my failed attempt pushed me into learning what I did wrong.

It actually wasn’t what I did wrong it was more about what I didn’t do!

Grappling with things you don’t know can leave you feeling helpless and frustrated.

This can lead to making hasty decisions surrounding all the steps that need to be completed when starting a restaurant.

My second attempt went a lot different because I sought the help of experienced business owners.

When starting any business there are steps you must do before opening your doors.

Whether it’s your first venture or an attempt at a new business venture.

Going directly to successful people is the best way to find out what you need to know!

Work with experienced people who can put you on the path to business and personal growth.

Think of it as having a support system that is crucial to the success of your restaurant.

I have been an entrepreneur for over 30 years and continue to be in my own business.

TONS of entrepreneurs go through emotional lows with the lack of knowledge they possess.