Starting A Startup Is Hard
Sifting through startup resources, advice, and opinions can be overwhelming.
Many clients come to me nervous about moving from food enthusiasts or restaurant workers to a first-time entrepreneur.
They are afraid that they will start a restaurant only to become one of the multitudes of restaurant startups that fail.
Taking things one step at a time and understanding how to start a business will keep you on track and allow you to make the best decisions possible.
One of the most important steps to starting a restaurant is organizing a Startup Checklist; put a To-Do list. It sounds so basic, yet so many people avoid it.
Most people do not know where to start.
You need to start somewhere!
If you do not have a list of priorities and tasks, you can get overwhelmed. You are working in a million directions without a list.
Some entrepreneurs believe in having a formal business plan or strategy.
A startup is a new creation!
It’s a new business, and its story is yet to be written.
Business plans can overcomplicate a startup!
I know new business startup owners do not have time or patience to produce a lengthy business plan; you need an action list.
You do not have to start with a blank piece of paper and write down everything you can think of.
I have done the work for you!
During my years of starting businesses, I have learned what to do and what not to do.
The Checklist will prevent you from the mistakes many first-time startups experience.
You will be ahead of the game with a clear path to startup success.
It goes over the legal responsibilities and the startup tasks you must have before opening your doors and serving your first meal.
The startup phase is where most essential procedures and decisions are put into action to secure your success.
I know it is impossible to run a successful restaurant if you don’t do what is necessary during the STARTUP.
Download this FREE resource TODAY
There are tons of resources on how to run a restaurant.
But few put enough emphasis on how to “START ONE.”
Step Seven of My Success Plan
In the Step by Step Plan, I Teach People Vital Startup Procedures
To Open and Run a Successful Food Business
You Are One Decision Away from Learning How to Start a Successful Restaurant!
What Are You Waiting For?
With the right planning, you can create a restaurant that fulfills your dreams and is more likely to succeed.
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