Start A Restaurant Equipment Prices Are Affordable Due to COVID

Even If They Are the Hardest Hit Industries This Is A Great Time to Start One!

Yes, you heard me, right!

It appears the virus will be winding down soon with the release of vaccines!

NOW is the time to think about that dream of starting a restaurant.

Those wanting to start restaurants and owners that have been able to stay afloat have more opportunities during this time.

Equipment and order systems are one of the most expensive purchases a restaurant owner will make!

NOW is the most opportune time for those starting a restaurant and who have survived to purchase equipment and technology systems.

One obvious reason, and it is unfortunate for some but fortunate for others, is restaurant closures.

Another is restaurant equipment, and supply companies have an inventory they need to move out.

They dealt with fewer new sales and an influx of used equipment bought from those closing their restaurants.







Increased supply has caused lower prices, meaning as a restaurant owner, you can walk away with a great deal at auctions and used and new equipment stores.

I see two types of owners those that want to start a restaurant and those who have survived and have reinvented themselves.

If your an existing one this is the time for fixing and cleaning-up your restaurant to make it more efficient in serving your customers.

Post-pandemic, customers will be looking for clean, healthy, and delicious experiences!

Be On The Look Out For Restaurant Equipment & Ordering Technology Systems







Make it easier for both your employees and customers with efficient running equipment and ordering systems.

Technology has become the wave of the future for restaurants. This is evident given that “95% of restaurant owners agree that technology improved business efficiency.

With added services like delivery, curbside, and getting on third-party platforms for menu offerings, there is no doubt that restaurants have had to rethink the way they function. This has meant adding new possible POS systems (these systems can be purchased new or used) and even purchasing new or used equipment that abides with health & safety regulations.

Most restaurants have had to rework seating and furniture to comply with CDC guidelines for social distancing. New and used restaurant furniture can be purchased at reasonable prices alongside restaurant equipment as well.

chef cooking in commercial kitchen

Now Is the Time To Buy Equipment

It may seem like the wrong time to start a restaurant or upgrade an existing one, but now is the time to buy equipment to get ahead of the game. Once businesses reopen and companies begin repurchasing restaurant space, everyone will be desperately looking for equipment, and I guarantee your prices will be higher. While they are looking, you have the potential to begin service by already having your equipment set up.

In the end, you will not only save time but money by getting this equipment when there is less competition.

Interested in Starting a Restaurant? I Can Help!

Millions of resources will tell you how to RUN a restaurant. If that is the case, why is there such a high failure rate in the industry? Because few emphasize how to “START ONE”!

My Success Plan Will Help You Start and Grow a Successful Restaurant! 

Confused about what Kind of Restaurant to Open During A Pandemic!

My FREE Resource Guide Will Help You Decide!