“For A Short Time, We Are Waiving Our Franchise Fee For Qualifying Partners!”

Put Up Your Forks, Knives and Spoons and Fight for Your HealthLeave a Comment

Mathew Corrin

“For A Short Time, We Are Waiving Our Franchise Fee For Qualifying Partners!”

He created a restaurant brand by making healthy food affordable and convenient and opened his first Freshii in Toronto in 2005. It was met by rave reviews and massive lines.

Eat. Energize. That’s the Freshii Motto.

The Freshii menu offers selections that are fiber-rich, slow-burning carbs, essential fats and lean proteins.

The menu includes custom-made green wraps, salads, quinoa bowls, and fresh pressed juices.

Freshii takes a stand by being good to the earth, eliminating environmental destructive staples: excess packaging, heavy energy consumption, and greasy processed meals.

Freshii - Catering

Freshii was awarded 2013’s Top Franchise of the Year in Canada and is continuing to attract high-quality franchise partners, worldwide.

They are also making a significant impact through social media, where they have over 100,000 followers on Instagram, and their innovative mobile app, which helped them achieve the #8 spot on Restaurant Social Media Index’s Top Mobile Brands.

Today there are Freshii locations in over 75+ cities and 15 countries worldwide.

 One of Corrin’s concerns is not just for the health of our society,  it’s for his fellow restaurant entrepreneurs that are in trouble and in jeopardy of losing their businesses.

freshii ceo

Matthew is in tune to his industry maybe some of that comes from being in the fashion world, where things change so fast and hard work is only as good as yesterday. Whatever makes him tick has made me a big fan!

To Stay In Business In This Industry It’s Important To Find Niche Longevity Not A Flash In The Pan Trend…

It’s no secret that being a restaurant owner is one of the toughest businesses to own. There are no guarantees; sometimes even good businesses fail.

Thousands of Frozen Yogurt Shops and Juice Bars are now struggling to stay in business, to no fault of their own.

yogurtjuice bars

“Owners of these niche brands are realizing that they are unsustainable.” Says Freshii Founder & CEO, Matthew Corrin.

From the Desk of Matthew Corrin

TO: Frozen Yogurt Shop Owners and Juice Bar Operators Struggling to Stay Relevant

FROM: Freshii Founder & CEO, Matthew Corrin

“As the Founder & CEO of a market defining restaurant brand, I am announcing a new initiative to help owners of struggling and over-saturated frozen yogurt shops and juice bars around the world. I call it: “From Froyo to Freshii.”

“Since founding Freshii in 2005, I have never cut deals when selling a Freshii franchise. Until now. With the help of our “From Froyo to Freshii” program, converting your frozen yogurt shop or juice bar to a Freshii restaurant will never be easier or more affordable.

For a short time, we are waiving our franchise fee for qualifying partners.

The challenge you face is real. Industry leaders admit that froyo revenues are declining. Juice bars have been closing all over. As one industry leader said, “The standard business model of the American juice bar just doesn’t work anymore. I challenge you to make your restaurant relevant again. My offer is real, and it’s a win-win. The time to act is now — before your froyo or juice business goes out of business.”

froyo fresh

Franchise fees can be expenses, and they’re not for everyone! But Matthew Corrin’s offer to help his fellow entrepreneurs those in the healthy niche is not something you see happen often-waiving a fee is unheard!


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