There Are Hundreds of Sauces In The Culinary Repertoire!
I love making sauces and soups!
It is truly what I do best, ask my family and friends!
Once you get the basics down you’ll be surprised how much you can improve your cooking skills.
Making a sauce or soup is a true labor of love!
Seeing people oohing and aahing over your palate pleasing creation is so rewarding and fulfilling.
Sauces, Stews and Soups Oh My – Craftsy Can Help!
Just as the Primary colors, can be combined to make a useful range of colors, so can a large variety of sauces be composed from the five fundamental “mother sauces”.
Master and Modernize the French Mother Sauces
Join author James Peterson, in his 2014 IACP-winning online Craftsy class A Modern Take on the Mother Sauces, and conquer the crowning glory of every dish: the sauce! Together, you’ll explore classic and modern sauce-making techniques that will expand your skill set and spur your culinary creativity.
“Hello Mother Sauces”
In the culinary arts, the term refers to the head of its own unique family of sauces.
Sauce Béchamel, milk-based sauce, thickened with a white roux.
Sauce Espagnole, a fortified brown veal stock sauce, thickened with a brown roux.
Sauce Velouté, light stock-based sauce, thickened with a roux or a liaison, a mixture of egg yolks and cream.
Sauce Hollandaise, an emulsion of egg yolk, butter and lemon or vinegar.
Sauce Tomate, tomato-based.
A Chef or cook who specializes in making sauces is called a saucier.
Whether you’re wanting to please your guests at your next dinner party or thinking about a career in the culinary field, Craftsy Cooking Lessons can help you hone your skills and build you confidence in the kitchen.
Click on the Craftsy logo below and start your interactive classes, life time access, and downloadable course materials. 100 % money-back guarantee if you’re not happy but I know you’ll be more than happy!
100 % money-back guarantee if you’re not happy but I know you’ll be more than happy and anxious to take more Craftsy Cooking classes…