Below I give you a brief description of what each step entails.
This will help you decide if you want to download one or more or the entire plan.
1. How to Choose a Money Making Cuisine
Your cuisine is the first thing to consider when planning your restaurant.
This step goes over cuisines that have successful track records and staying power. It goes over “Food Trends,” which have paved a path for others to duplicate and profit. If you’re still undecided, this lecture can help you come to that critical decision.
2. How to Find Your Ideal Customer
The success of your restaurant hinges on knowing and satisfying your customers.
To service and sell to an audience, you have to understand them. This takes careful evaluation and will teach you how to carefully evaluate and find and your target market. As a result, the process allows you to identify the niches that will give your restaurant the upper hand in the market.
3. How to Choose the Right Concept
A restaurant’s CONCEPT is your restaurant’s business model.
What restaurant model will you open?
The Cornell University School of Hotel Administration confirms that the most successful restaurateurs have a clear concept and the ability to implement it consistently.
When success is so reliant on your concept, it’s unsettling to know many open their doors without going through a concept decision process.
This step breaks down the 4 Major business concept models in detail. Seeing how each one operates will result in choosing the one you will feel most confident in running.
4. How to Create a Theme That Attracts People
Your theme is your identity!
It is how you connect with your customers, on a personal level, and how you deliver appetite satisfaction.
This step goes over the importance of choosing a theme that drives, attracts, and engages customers.
With stiff competition in the restaurant and food business, an enticing theme will help your restaurant thrive.
5. How to Develop a Profitable and Tempting Menu
A well-planned and designed menu can help any restaurant achieve its financial goals.
Most importantly, it will keep your customers coming back to try more of what’s on it.
This step will show you how to create an efficient menu that delivers flavor and visual appeal.
Menu Planning- Menu Formats- Menu Descriptions- Menu Pricing- Menu Engineering.
6. The Essential Restaurant Startup Checklist
It’s called the Essential because it covers ALL legal responsibilities and necessary startup tasks.
This step helps you accomplish the startup tasks in an organized manner. From establishing your DBA to your Gran Opening Day!
7. Restaurant Business Plan Blueprint
A startup is a new creation!
It’s a new business, and its story is yet to be written.
This step goes over, creating a blueprint that gets you to systematically thinking about your business.
It serves as a guide solely for the owner to help keep their vision insight. It keeps your goals in sight and can guarantee a healthy startup and a successful future.
Think of your blueprint as a startup communication tool.
You Are One Decision Away From Learning How to Start a Successful Restaurant!