FEAR Can Stop You From Starting Your First Restaurant

Is it a bad idea to leave the comforts of a traditional job?

Where do I begin?

How much will it cost?

Where should you locate it? 

What business model should you choose that will fit your cuisine?

I know the fears can be overwhelming, but I’ve been where you are right now.

That is what inspired me to write”Start Your First Restaurant.” 

This book will chase away your fears!

The digital book puts forth everything necessary to establish and secure a path to a successful startup.

There are plenty of books that tell you how to run a restaurant.

Though very few specifically address the startup phase in such depth as I do in “Start Your First Restaurant.”

There are many things you must learn and do during the startup phase.

The book will show you how to take action and visualize your restaurant.

Start Your First Restaurant Consist of 7 Steps

It will show you how to achieve and imagine success in the restaurant industry.

Step 1 Choosing the Right Cuisine

People visit a restaurant first and foremost for good food!

In this step, I cover researching and choosing a successful money-making cuisine.

It will guide you through the process of finding and satisfying your target customer.

Step 2 Finding Your Ideal Customer

Your Ideal Customer plays a significant role in finding the best location for your restaurant.

Let that sink in!

You can’t possibly find a location till you find your target customer.

Step 3 Choosing the Right Concept

A restaurant’s concept can best be described as your restaurant’s business model. There are 4 Major Restaurant concept models and services they require. Because success relies on your concept, it’s essential to understand how each one works.

Step 4 Creating an Entertaining Theme

Your theme plays a significant role in attracting customers.

A restaurant theme is how you connect on a personal level and how you deliver appetite satisfaction.

I  discuss examples of restaurants that have been successful and how their themes attract the audience they want.

Step 5 Developing a Tempting Menu

The menu is a restaurant’s most critical internal sales tool.

It is your primary means of representation.

I review examples and extensive guidance to developing a menu your ideal customers will LOVE!

Step 6 Startup Checklist 

To have the best chance of success in a new restaurant, you will want to be well-prepared.

In this step, I provide a comprehensive checklist that reminds you of the tasks you must perform when starting your business.

An organized checklist will help reduce stress!

A checklist guides you as you accomplish all the necessary tasks before opening day.

Step 7 Creating A Powerful Restaurant Startup Blueprint

Before figuring out how to get there, you must understand where you want to go.

The blueprint serves as a guide solely for the owner of a new business.

Keep your goals in sight and in the right direction.

It may feel like a lot, but believe me. It will help you avoid disastrous mistakes later.

This step includes a free menu template and a mock menu.  This assists you in creating your first menu.

Purchase Your Digital Book TODAY!

A Great Price for Such an Essential Resource 19.76