Step 3 – How to Choose the Right Concept


Step 3 of 7

A restaurant’s CONCEPT can best be described as your restaurant’s business model. What restaurant model have you decided on?




The Cornell University School of Hotel Administration confirms that the most successful restaurateurs have a clear concept and the ability to implement it consistently. When success is so reliant on your concept, it’s unsettling to know that so many open their doors without going through a concept decision process.

This lecture breaks down the 4 Major business concept models and the types of service they require in great detail. The concept also decides your kitchen staff, wait staff, and management. Seeing how each one operates will assist you in choosing the one you will feel most confident in running.


Go to Top