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Your cuisine is the first thing to consider when planning your restaurant. If you’re undecided, this lecture can help you come to a decision.
Step 1 – How to Choose a Money Making Cuisine
$397.00
Description
What style of cooking will you be offering and serving? The lecture goes over cuisines that have successful track records and staying power. It goes over “Food Trends,” which have paved a path for others to duplicate and profit. Reviewing the cuisines that are out there, and why they have survived over the decades can only lead you to choose the right one for you.
If you’re still undecided, this lecture can help you come to a decision.