Coaching Call

Coaching Call via Telephone with Jeannette Goldman.

Just starting your first restaurant…give yourself every advantage by having a one on one coach.

Restaurants are a tough business with a huge failure rate. Passion may have got you here, but the experience will guide you through the challenges every step of the way. I’ve been there! I had no restaurant experience I learned it all myself the hard way, the school of hard knocks! I took on my first restaurant from scratch with the help of my sister who was my silent partner. I went on to open four more food industry businesses.

I will teach you step-by-step all the keys to my success so that you will have the same opportunity and advantage.

Jeannette provided so much more than just the traditional business mentoring and I can’t thank her enough for having such a positive impact on my business. In less than one year, she assisted me in the startup and the structure of my café and catering facility. I never expected to achieve so much in such a short space of time. Jeannette has real business insight and her own experience enables her to really get involved and give practical help.- Donna L Antoneson Picnics Café Tampa, Fl.

I’m grateful for Jeannette’s guidance and expertise throughout this process. Her recommendations helped considerably to decrease expenses, increase sales and to streamline the operation from front to back, making it much more profitable. I have been in the Hospitality business my entire career – yet working with Jeannette opened my eyes and awareness so much that I was able to implement and execute a workable strategy to bring the restaurant to new levels of success. -John Landon Bonita Springs Fl.

So is a coaching call with me the right thing for you?

If you’re interested in starting a restaurant and are ready to utilize the knowledge and experiences you have gained but don’t know how to start I’m definitely the person to help you do that.

I’ve been teaching others how to start, run and sell restaurants and businesses for over two decades.

Bare in mind; it makes sense if you have one main problem or one main goal that you would like to focus on for the hour-long session with me.

However, if you are looking for a strategy and are an absolute beginner and don’t have enough money to invest just yet, then I recommend you do not start with a private coaching session.

I recommend you signup for my weekly blog posts, check out my free resources, and services.

Otherwise, if you’re ready to book a session below are ways for you to do that.

Having a restaurant startup coach can prevent you from making the typical mistakes startup entrepreneurs make.

I look forward to speaking with you and learning more about your restaurant business and solving your biggest problem right now and helping you to meet your immediate goal and most importantly giving you an action plan during the call.

The best thing about a startup restaurant consultant is you have a personalized team of two!

I know the challenges you face as an independent restaurant startup. I’m here to answer your questions, bounce off ideas and give honest and realistic professional feedback.

I’ve been very fortunate to work with some amazingly talented chefs and restaurant owners. This experience led me on my successful journey as an owner and I want to help you with yours.