Is Owning a Restaurant Right for You

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culinary traits do you have the right stuff


Is Owning a Restaurant Right for You?









Is Owning a Restaurant Right for You?


Is it a dream or is it a goal?

Is it a fantasy or is it a reality?

Do you want to develop the skill sets?

Do you just want to dabble in it?

Can you answer any of these questions?

A goal is a dream with a deadline.

Napoleon Hill

I created this online course for those who believe in what Napoleon Hill said!

Corporate Catering

One of the FIVE Businesses I owned


If your dream is to start a restaurant I know that feeling very well!

If you’re not sure you if you want to start a restaurant I understand your fears of the unknown and the risks you have to take.

If you want to see if starting a restaurant is for you this online course will help you decide.

If you are determined to make your dream a reality I know it’s possible!

I knew I wanted to have my own restaurant not long after I started working in one. I wasn’t just going to dabble in the food business; I was going to develop my skills through the school of Hard Knocks and own one. And I did not just once but 5 times.

I finally found my calling. I tried different careers and jobs after high school, went to a trade school and 2 different community colleges none of which had anything to do with studying the culinary arts.

It was out of frustration and running out of time worrying if I was ever going to figure out what I wanted to be when I grew up, that made me answer an ad for a deli and catering prep cook, no experience necessary. That was the day my life changed. My journey began,  my goal turned into a reality.

If you are ready to set a career goal to start your own restaurant this online course is for you.

If you are not sure if you want to start your own restaurant this online course is for you.

 An Affordable Investment You Will Not Regret!

My online course gives you an opportunity to see what it really takes to start a restaurant. It goes over all the components you must have in place before opening your doors.

“80% of the restaurant’s success is sealed before you open the doors,”says Gary Sullivan,  an established restaurateur  of Quality Restaurant Concepts dba Applebee’s.

The information and the knowledge in the course will save you time and money no matter what you decide to do.

If you have ever wanted to start your own food business this is your chance to see what it takes and if you have the right stuff…

Much success! 



 Click the button below to be notified when the course will be opening its classroom doors!

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