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COACHING & CONSULTING2022-06-08T09:38:18-04:00

One on One Coaching

“The Only Source of Knowledge is Experience” Albert Einstein

Sharing that Knowledge Can Make the Greatest Impact In An Entrepreneur’s Business!

Coaching & Consulting

Through multiple careers, business ownership, and phases of life, my purpose has always been the same to help other people enjoy their lives and careers.

Whether it was a chef (owning or working for restaurants) and turning people on to delicious food.

Or as a recording and multimedia studio owner helping musicians and entertainers further their careers.

My strength is helping others become successful business owners and building careers.

That’s why I do the work I do.

I provide startup business education for innovative and passionate clients so they can build thriving, profitable, and sustainable restaurants…and have an impact in the dining world.

Before you dive into starting a restaurant, I want to start off by saying it is a tough industry!

Without a guide to follow or a support system to rely on, it can often turn into failure.

As a restaurant startup coach, I can truly prevent you from experiencing failure.

I loved being interviewed on the Top Business Leaders Show where I shared great lessons and stories in their SpotOn Restaurant Series.
You can check out my featured interview here: My interview episode on the Top Business Leaders Show is now LIVE!

You shouldn’t be working to only SURVIVE, you should be planning to THRIVE as an owner!

Oftentimes, a lot of entrepreneurs start their restaurants blindly and try to learn as they go along.

If you want to leverage your success and not waste precious time and money, you need to think about the help of a restaurant coach.

Ready to take the first step?

Find out if SYRB Coaching and Consulting is the right fit for you.

Schedule your no-cost and no-obligation 45-minute introductory call.

My experience and expertise enable me to provide useful insight, practical advice, and actionable steps.

I know the ins and outs of running a business and have first-hand experience building food businesses from scratch.

I bring over two decades in running, starting, and selling food businesses.

Believe me, I made plenty of mistakes.

The good news is that I can help you avoid them.

Many startup failures are caused by making predictable and avoidable mistakes.

Most of those mistakes are due to a lack of quality guidance and learning by trial-and-error.

Let’s Start the Conversation!

How far along are you on your restaurant ownership journey?

What kind of guidance would be helpful to you right now?

What Do I Do?

  • Act as your sounding board and help you navigate through all your decisions, both large and small.
  • Share specific expertise across a wide range of startup topics based on your situation.
  • Push you to focus on the root tasks and to prioritize your time.
  • Drive results by building and establishing the right steps, to develop a functioning business and team.
  • Follow best practices and emulate the behaviors of successful entrepreneurs.
  • Identify and avoid costly mistakes.
  • Identify strategies to get your startup through difficult times.
  • I give honest and actionable feedback on your idea.
  • Assist in finding your business concept, your target customer, and the right location.
  • In addition to your startup, I will touch on your stress management, wellness strategies, and work-life balance.

How Do I Work With Clients

  • I keep it simple and straightforward.
  • I connect with my clients using live conversations via phone.
  • You get straight talk and conversations.
  • No long-term contracts, just schedule calls as needed.
  • No judgment, just empathy, and support.

Get expert quality advice from an experienced entrepreneur who is intuitive, strategic, creative, and a proven successful business owner.

Does this sound good to you?

Then let’s chat.

Contact me TODAY  and Schedule your free introductory call today.

Surround yourself with experienced owners, who have worked with startups to avoid making predictable mistakes.

Learnings from others offer more value than you can imagine when it comes to starting and running any business.

There are plenty of pitfalls that can lead to startup failure.

Fortunately, there are also some reasonable things that any startup can do to improve its odds of success.

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FREE 45 minute Introductory Coaching Call

Book time with me and I will try to answer some specific questions you have that can help you tackle your startup challenges.

You don’t have to do this alone.

Hourly

$65001 Hour
  • 60 minute session

4 Hours

$20000one-time
  • SAVINGS OF $60!
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Jeannette Goldman

Restaurant Coach

I can reduce the stress and prevent you from making the typical mistakes startup entrepreneurs make.

I’ve been there!

I took on my first restaurant alone.

I experienced those startup mistakes firsthand.

It was a difficult and challenging experience, and I almost stepped back from being in the business.

Learn More About Jeannette

Frequently Asked Questions

My answer always is “to know what it’s going to cost or what you will need to invest, you need to do your research.”

If you’re looking for a strategy or need help with a lingering issue, coaching can help you focus and create a solution.

(We do not share your data with anybody, and only use it for its intended purpose)

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