Services for Starting a Restaurant
This site offers designed services for the initial startup stage.
Starting a restaurant is an exciting time, but owning any business is a rollercoaster ride of highs and lows.
To navigate the rough waters, you need guidance.
The startup phase is the most important!
The Birth of Your Dream Come True
A lot of entrepreneurs struggle to make their new restaurants a success because they didn’t have the right information from the beginning.
Choosing restaurant entrepreneurship is without a doubt riskier than being content with holding a 9-5 job.
Your feeling overwhelmed as you start the planning of opening your restaurant, my services can help!
Overwhelm is an emotion that can typically make us stop in our tracks!
It makes us less productive when we can’t stop looking at all the things that need to be done!
If this sounds familiar, then I know I can change your mindset.
Whatever your goals, using my course and or resources will dramatically help you.
Avoid the Overwhelmingness & Stress of starting a Restaurant.
As a former foodservice sales rep for Sysco Foods and Kraft Wholesale division, I had the opportunity to work with Jeannette as she was a manager that also purchased inventory for the restaurants she worked for over her career. Which was a position held mostly by men back then? I was impressed with her hard work and enthusiasm and knew this was a chef that could be an asset to almost any foodservice establishment. In fact, at one point when I knew she was ready for a change, I approached her about another customer of mine that really needed help establishing a lunch business for an Italian deli that had just rented the unit next to their deli that was sitting empty for the most part. I made the introduction, they clicked and the cafe’s lunch business was rocking within months.
Ultimately Jeannette and I opened Corporate Catering together started from “four walls and a floor” and we sold the business for cash at a profit 5 years later. This person knows her business.
Whether you need my services or are going to utilize my resources, I have the expertise to make your new restaurant a success.