Don’t make the costly mistakes that cause 80% of restaurants to FAIL!
I offer in-depth expertise in starting restaurants.
There is so much involved in starting a restaurant; it’s easy for entrepreneurs to lose focus unless guided.
If you are considering to start a restaurant, my Resources and E-Course go through the process and what is involved.
I have over two decades of experience in the industry let my expertise guide you in starting and running a successful restaurant!
Take a look at our services and resources and see where we can be of help as you start your restaurant.
One On One Coaching
A startup coach helps you develop your startup strategies and goals.
By enlisting the help of a coach who has decades of experience, you will be given the tools and skills needed to start and progress on your own.
"I’m grateful for Jeannette’s guidance and expertise throughout this process. Her recommendations helped considerably to decrease expenses, increase sales and to streamline the operation from front to back, making it much more profitable. I have been in the Hospitality business my entire career – yet working with Jeannette opened my eyes and awareness so much that I was able to implement and execute a workable strategy to bring the restaurant to new levels of success." John Landon-restaurant manager (back and front of house) professional.
Business Plan Reviews
Do you have a business plan, but not sure if it is ready?
Would you like to have an industry professional’s assistance, input, and guidance without spending thousands of dollars?
Your Theme Is Your Unique Stamp
That Uniqueness Can Attract Customers
In today’s restaurant environment, it’s now a necessity to have a theme.
Competition is so fierce in this industry that you have to find a way to stand out in front of the pack.
One way to do this is to have a unique theme.