Coming Soon

“Start Your First Restaurant “- It’s a success plan, it’s a book – it’s a complete guide on what you must do during the startup phase. Jeannette teaches you how to avoid mistakes and what needs to be done to become a successful owner. She covers legal responsibilities, finding the location, and creating menus. You will learn how to get the best prices on equipment and product inventory. The knowledge you will come away with many would not ever share.