Healthy Food Is Now Trending In Response To COVID-19

At the start of the coronavirus, crisis consumers were interested in comfort foods, but there has been a trend toward healthy food options. On the retail side, the demand for healthy products seems to be on the rise, too.

Technomic a research firm most recent weekly Foodservice Monitor, said 32% of operators are promoting healthy foods, up from 30% the week before and 21% at the beginning of April.

Promoting wellness during the pandemic is surging.

Health-focused products and those that relieve stress and promote wellness will continue.

What does this mean if you are in the process of starting a restaurant during this virus?

I recommend you put choosing your cuisine at the top of the list of things to research!

From my years of working in and owning foodservice businesses, that regardless of the current atmosphere, your cuisine is the first thing to consider.

If you want to have any chance of making it, you have to offer your potential customers what they want to eat, and right now, it looks like the healthier better!

You do not have to be an all healthy or all-organic restaurant during this time, BUT you must offer healthier options.

The industry has been going in that direction. The pandemic and the virus have fueled the need more.

The grocery stores have been promoting healthy choices offering more and more organic foods and produce. New groceries are popping up in the market! Whole Foods, Trader Joes, and Fresh Market are moving into neighborhoods offering healthier options to consumers.

Healthy Food Is Now Trending In Response To COVID-19

If you offer a selection of nutritional fresh and affordable food on your menu, you are going in the right direction! Health-focused products that relieve stress and promote wellness are what consumers want.

Dine Safely & Eating Healthy

The restaurant dining experience as we once knew it is now gone.

In the age of COVID-19, the 6-foot spacing between tables, pumps of hand sanitizer, disposable menus, and masks for customers and employees.

Many restaurant operators made enormous changes to their operations to get through the pandemic. They closed off dining rooms, eliminated portions of their menus, added new technology and new services.

Are you needing help in deciding on your cuisine and menu?

I offer resources and consulting services.

Learn the benefits of using my Seven-Step Course.

Each step helps you focus on starting and growing a successful restaurant.

Step One goes over cuisines that have successful track records and staying power. It goes over “Food Trends,” which have paved a path for others to duplicate and profit. The cuisines that are out there, and why they have survived over the decades can help you to choose the right one.

Before You Start A Restaurant

Read My FREE Ebook “3 Secret Recipes” To Success

THREE necessary steps to do before you spend all of your life savings or take out a loan to start your restaurant.