How To Start Your First Restaurant

It’s not uncommon for first-time restaurant entrepreneurs to struggle to open. Startups are hard. And if you’ve never done it before, things could fall apart easily. You can find plenty of books that tell you how to run a restaurant, but very few specifically address the startup phase for a first-time owner. Whether you’re looking to break into the restaurant business, working in the industry, or want to start one, you’re in the right place.

I offer supportive resources developed from my experiences as a successful restaurant and catering business owner.


Success only comes in a business when you do ALL the necessary steps during your STARTUP PHASE…

There are many challenges for new entrepreneurs during their startup.

It can be a lack of experience that can turn into a lack of confidence.

Lack of confidence can cause you to second-guess everything because you’ve never done anything like this before.

So, when it’s just you and your mind, all alone, trying to make something take off can be overwhelming.

How To Get Through The Overwhelming Phase

You need experience in how to start a restaurant more than anything, so you have to make it a priority.

It’s so easy for me to write this explanation for you today, but it took me almost 2 years to fully create my 7 Step Startup Success Plan.

It’s the rock that the rest of my businesses are built on.

The great thing is I can share my advice and experience to help you secure a path to a successful startup.

If you do the necessary steps during your startup phase, you will set yourself up for success and not a failure!

I have been my own boss for ¾ of my working career.

jeannette goldman at a wedding

And for over 30 years I’ve owned 4 food businesses and 2 entertainment and media businesses.

I know the mindset and knowledge you need to work through the processes during the startup phase.

That is why having expert resources as you begin your path to restaurant ownership is vital!

If You Want To Dive In And Get Started IMMEDIATELY


The Success Plan teaches you how to start your own restaurant using my Seven-Step startup process. Choosing restaurant entrepreneurship is without a doubt riskier than being content with holding a 9-5 job. It requires way more sacrifice. However, you will benefit from using my plan and make more money than you ever could working for someone else!

Your hard work will have all been worth it, I speak from experience.

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