As the owner, you are responsible for it ALL even if you are not involved in the daily operations.
You are responsible for the food coming out of the kitchen to managing to marketing, and to bookkeeping to name a few responsibilities.
Regardless of where you see yourself as an investor or an owner, it is imperative you understand all the various jobs that are involved in starting and running a restaurant.
Is Starting A Restaurant A Good Idea If You Have No Experience?
If you have no experience in the food industry, but you are researching the idea of becoming a restaurant owner, then this post is for you.