Millennials Are Outspending Baby Boomer At Restaurants!

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According to the U.S. Department of Agriculture’s food data, Millennials are outspending Baby Boomer at restaurants! Having that information can solve your task of finding a target market for your restaurant that is if you want to attract millennials. Regardless of what target market you want to attract your restaurant must offer foods that fit the lifestyle of that market. … Read More

Chipotle Didn’t Give UP Why Should You!

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    Chipotle has been trying to recover from an E. coli outbreak and norovirus cases for about a year. It sent sales plunging last fall! It could have put them on the brink of closing and still could. What do they do this fall to overcome a deadly reputation; Chipotle opened the first location of its new burger concept, … Read More

A Job, a Career, or Calling In The Food Industry

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A Job, a Career, or Calling In The Food Industry How do you find your life’s calling? When I started working in the food, industry, it didn’t take very long to realize that I had finally found my calling, not just a job, or a career but to be an entrepreneur. When Chip Conley, head of hospitality and strategy at … Read More

Smaller Restaurants Can Be A Better Way To Enter The Restaurant Industry!

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    As small businesses, small restaurants are vital to local economies and employment. Small restaurants also play a significant role in the careers of future restaurant entrepreneurs and, as a result, creating, even more, jobs in the future. “Nine out of 10 restaurants have less than 50 employees, and 80 percent of restaurant owners start their careers in entry-level … Read More

“80% of the Restaurant’s Success Is Sealed Before You Open the Doors,” Says Gary Sullivan, Established Restaurateur

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“80% of the Restaurant’s Success Is Sealed Before You Open the Doors,”  I believe this to be true as well! If you don’t do all the right things from the very beginning, you are not going to survive. Well, you may survive, but you’re going to wish you had done it a lot differently. An associate professor at Ohio State … Read More

After Just Five Months An Attorney’s Organic Restaurant Files Bankruptcy!

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  After Just Five Months An Attorney’s Organic Restaurant Files Bankruptcy!   This clearly is an example of what can happen when you don’t have enough knowledge about opening and running a restaurant as an owner and investor. After opening in April, the Gnarly Root vegan-friendly restaurant in Parker, Colorado near Parker Adventist Hospital has to close its doors. The … Read More