You Don’t Have to go To MIT To Engineer Your Restaurant Menu

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Engineering (from Latin ingenium, meaning “cleverness” and ingeniare, meaning “to contrive, devise”). From Wikipedia In the restaurant business, the term menu engineering – the process by which you create the perfect menu to entice your customers and keep them coming back to order the same dish or try new ones. You Don’t Have to go To MIT To Engineer Your Restaurant … Read More

Foul Mouth Vegans Don’t Eat Fowl (explicit language)

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Foul Mouth Vegans Don’t Eat Fowl (explicit language) I don’t usually let my personal feelings heat up in my posts but I couldn’t stop myself, I’m apologizing right from the start. I need to rant and I’m not a chicken! The vegan duo behind a crass (they curse a lot) but undeniably entertaining health food blog, Thug Kitchen, is coming out … Read More

She Found Her Thrill On Blue Hill-Farm And So Did Her Family

Menu Engineering, Put Up Your Forks, Knives and Spoons and Fight for Your Health, Restaurant Startup Resources, Restaurant ThemetasticLeave a Comment

She Found Her Thrill On Blue Hill-Farm And So Did Her Family… “I used to walk up Blue Hill Road every week, for years; sometimes every day. I loved Blue Hill Farm more than anything in the world.” ~Ann Marlowe Straus   One of the Worlds-Top-10-Life-Changing-Restaurants Blue Hill Farms Restaurant 30 miles north of New York City, is Blue Hill … Read More

Second Most Important Item On The Menu? It’s The Music Selection

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Each piece of background music for a restaurant ought to be chosen with as much care as each ingredient for the day’s specials.  BRUCE BUSCHEL- Editor for The New York times Eating out can be one of life’s great pleasures. When we can afford it, we love to treat ourselves to a dining experience with all its pleasures: Attentive waiters, … Read More