It’s All About The Sizzle When Trying To Grab Restaurant Consumers’ Attention

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“Sell the sizzle, not the steak”?  Sell the benefits, not the features! What separates you from 100’s of other restaurants? It’s well-known in marketing, advertising, and branding circles. As a business owner, you have to work hard at knowing when to sell the sizzle and when to sell the steak. How Do Grab Restaurant Consumers’ Attention? What is it about … Read More