Brave Businessmen and Best Friends Change Restaurant Employee Payment Tradition

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From Wall Street To Restaurant Row, Four Best Friends Since Childhood Start a New Golden Standard For Paying Their Employees

chef at bar marco

Their business Bar Marco has been offering exceptional casual dining in Pittsburgh for over 3 years.

They’ve been named one of the Top 50 Best New Restaurants by Bon Appetit Magazine, and were added to Thrillist’s Top 33 Cocktails Bars in the USA.

Bar Marco appetizer

[Tweet “Starting April of 2015 they will be offering fair wages, along with giving benefits rarely granted to food service staff. “]

Bar Marco

Sounds unbelievable! It is….

When I saw this article I was surprised and shocked until I realized, this is what happens when you get 4 best friends who are successful businessmen putting their noggins together.

I love the food business it helped build my self confidence and gave me the courage to start my own business.

When others thought I was crazy for changing my career, I knew it was the best decision I would ever make in my life.

Not only did I find my career calling but I found the love of my life!

Enough sappiness! Lets get to these smart businessmen, their successful restaurant and their brilliant standard of paying and taking care of their employees starting in April 2015!

When I saw this article I was surprised and shocked until I realized, this is what happens when you get 4 best friends who are successful businessmen putting their noggins together.  

Well Check this article out and see and hear, unbelievable turn into BELIEVABLE!!!

The restaurant industry pays notoriously low wages, very few offer benefits and long hours!

Restaurant owners have argued for decades that raising wages would require an increase in menu prices, resulting in fewer customers and ultimately fewer jobs.

Former Wall Street trader Bobby Fry says he’s found a way around that problem.

 

Any one in the area, living near Bar Marco and are looking for a restaurant job may want to check out.

It sounds like a very cool, sophisticated and ahead of time food establishment.

Just like Jimi Hendrix, a electric guitar legend and the first to experiment down a path that others wouldn’t go but eventually followed!

That would be close to a miracle if other restaurants followed suit but you never know…

 

 

 

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