Great Theme! Doesn’t this make you want to open up a Dessert Cafe…That is if you fancy baking…
Dessert is the new main course!
The first of its kind in London, with baking by ex-Gordon Ramsay Chef Laura Hallwood, the Pudding Bar brings dessert to the forefront of the menu.
The Pudding Bar is a great little find in the heart of London’s Soho.
Besides having a hard time choosing desserts their selections of wines can also make it impossible not to come back again and again.
Sweet tooth and wine fanatics you may just want to move in!
I always like to end my evening of going out to eat with that perfect sweet!
Wish there were more “Just Dessert” places like The Pudding Bar in my city.
A perfect way to end an evening. Whether you’ve just seen a movie or an after dinner walk followed by a need for sweet ending. When in London this is a must experience!
There’s no sweeter way to end a meal (or a day) than with a delectable dessert but you might want to just go ahead and skip your meal and go there first!
The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York’s Sweetest Bakery
This unassuming shop, where the smells of home-style baking weaken even the strongest will, has attracted a clientele that ranges from kids on their way home from school to celebrities!
As Time Out New York says: “The secret to Magnolia’s success is simple: Nobody knows how to bake like this anymore.”