Taco Bell Is Having It’s Bell Rung To A New Tune

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Even major players have to keep up with developing new themes and creative menu selections to keep customers coming through their doors. I can’t say enough about how important it is to stand out from the competition! Rather than going with an authentic Mexican theme, their launching a new upscale taco chain that will tap into regional American flavor.  “Offering … Read More

Brad Christian Not The Illusionist But Brad Christian The Restaurant Information-est

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Brad Christian Not The Illusionist But Brad Christian The Restaurant Information-est Magicians rarely give away their tricks of the trade! Secretes on how to perform such feats are not given up so easily. It would be nice to have some magical skills, definitely come in handy at times as restaurant entrepreneur … but wait there’s something magical about Brad Christian the Information-est…   Brad … Read More

9 Specific Characteristics You Need To Know About Your Target Customer When Considering A Restaurant Theme & Menu

Jeannette GoldmanRestaurant Startup Resources, Restaurant ThemetasticLeave a Comment

 9 Specific Characteristics You Need To Know About Your Target Customer When Considering A Restaurant Theme & Menu ~Age ~Gender ~Income ~Interests ~ Education ~Parenthood ~Marital status ~Lifestyle preferences  ~Geographic location This post will discuss Age- I will continue for the next 9 weeks to give each characteristic its own post so you can see the importance each one brings to … Read More

Julia Child’s Recipe For Success

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[Tweet “(People who love to eat are always the best people…)”] We all could of used a one on one cooking lessons from the Grand Dame Of French cooking! But the next best thing is being taught a lesson on how to become a better entrepreneur. Julia Child’s Recipe For Success Julia Child’s Recipe for Entrepreneurial Success BY SAMUEL B. BACHARACH  @SAMUELBACHARACH

Ray Kroc Created Quick Service Franchises One Burger Stand At A Time

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Ray Kroc Created Quick Service Franchises One Burger At A Time Ray Kroc Founder of The McDonald’s Empire might not have known his corporation would serve millions of customers a day in more than 30,000 restaurants worldwide and be the largest restaurant chain of all time! He did however know his leadership and business sense would help him complete his … Read More