Many Restaurant Employees Want To Own A Restaurant 

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Many Restaurant Employees Want To Own A Restaurant Are You a Chef or a Line Cook Wanting to Own a Restaurant? Are You a Restaurant Manager or Bartender Wanting to Own a Restaurant? Many Restaurant Employees Want To Own A Restaurant Does This Sound Familiar? You have a strong work ethic. You have endured long hours and low pay in exchange for experience. … Read More

Most Restaurant Failures Occur In The First Year

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 Failure In The Restaurant Industry Occurs In The First Year If you don’t do the right things during the startup of your restaurant you will most likely fail during your first year. I know the most common pitfalls and mistakes of beginners in the hospitality industry. I decided to share my learned lessons and to help future restaurant owners how to … Read More

Millennials Are Outspending Baby Boomer At Restaurants!

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According to the U.S. Department of Agriculture’s food data, Millennials are outspending Baby Boomer at restaurants! Having that information can solve your task of finding a target market for your restaurant that is if you want to attract millennials. Regardless of what target market you want to attract your restaurant must offer foods that fit the lifestyle of that market. … Read More

Chipotle Didn’t Give UP Why Should You!

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    Chipotle has been trying to recover from an E. coli outbreak and norovirus cases for about a year. It sent sales plunging last fall! It could have put them on the brink of closing and still could. What do they do this fall to overcome a deadly reputation; Chipotle opened the first location of its new burger concept, … Read More

A Job, a Career, or Calling In The Food Industry

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A Job, a Career, or Calling In The Food Industry How do you find your life’s calling? When I started working in the food, industry, it didn’t take very long to realize that I had finally found my calling, not just a job, or a career but to be an entrepreneur. When Chip Conley, head of hospitality and strategy at … Read More

Smaller Restaurants Can Be A Better Way To Enter The Restaurant Industry!

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    As small businesses, small restaurants are vital to local economies and employment. Small restaurants also play a significant role in the careers of future restaurant entrepreneurs and, as a result, creating, even more, jobs in the future. “Nine out of 10 restaurants have less than 50 employees, and 80 percent of restaurant owners start their careers in entry-level … Read More