How to Design A Mouthwatering Take-Out Menu For Your Startup

Jeannette GoldmanSuccess TipsLeave a Comment

How to Design A Mouthwatering Take-Out Menu As you begin to create your menu for your startup your take-out menu should look and sound just as mouthwatering as your dine-in menu. A successful menu should help customers make satisfying choices and stimulate their appetite. I go over How to Develop a Profitable and Tempting Menu in my E-course. Step 5 in the … Read More

You Are A Restaurant Owner Not A Cape Crusader

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Trying to be a cape crusader and do everything will most likely not help or save you from running yourself and your restaurant into the ground. From chef to media marketer to accountant to refrigeration repairman, to employee therapist, etc You can’t do everything and be everywhere at the same time. I can speak from experience, my business partner and … Read More

What Menu Item Will Make Your Restaurant Famous?

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The Ideal Menu Offers A Unique Dish One That Will Make Your Restaurant Famous What Menu Item Will Make Your Restaurant Famous? A restaurant menu is more than just a list of food with prices. I  always choose a restaurant when I’m going out to eat that has a menu item I LOVE! It may have more than one, but it … Read More

A Successful Restaurant Startup E-Course

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Learn Seven Steps To A Successful Restaurant Startup This online course cuts through the confusion and introduces a step-by-step way for starting a new restaurant. You’re going to have tasks, activities, and worksheets that will show you where to begin, what to do, when to do it and how to do it. Not only will you get tools and resources … Read More

Your Target Customer Influences Your Restaurants Theme

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 When Considering A Restaurant Theme, You Need To Know  Your Target Customer Theme restaurants combine entertainment with food. The ambiance, decor, menu, lighting, the servers dress, and music, etc. they all provide a  dining experience. When knowing who your target audience is the more of an impact, you’ll make on them. You need to gain a  deep understanding of who you’re … Read More

How to Pick the Right Location for Your Restaurant

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Location is one of the biggest factors that determine your restaurants success. But before you start searching for a location here are two other tasks you must do. First-Choosing Your Cuisine Type You must decide your cuisine type, and be sure there is enough of an audience/ customers base that desire the food you’ll be preparing and serving. Second-Identifying Your Ideal … Read More

Think of Your Restaurants Cuisine & Theme As a Tag Team!

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Eating out has become a form of entertainment! Theme restaurants draw people in; not just for the food but also for the atmosphere, you offer your guests. Cuisine & Theme They can be the winning combination why people choose to go to your restaurant and not your competition. The theme not only influences the food but the architecture, music, and … Read More

Restaurants Leveraging All 5 Senses of Their Guests Increase Sales

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Restaurants Leveraging All 5 Senses of Their Guests Increase Sales Restaurants that leverage all five senses of their guests significantly increase the odds of connecting to their appetites and disposable income. It seems most restaurateurs naturally focus on sight and taste, primarily caring about how it looks and the flavor of their food. But what many don’t realize is that … Read More