The Three Critical C’s of a Successful Restaurant Startup

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The Three Critical C’s Cuisine ~ Customer ~ Concept  Three things needed for success in your restaurant startup Cuisine, Customer and Concept! Cuisine – First thing to consider when planning your restaurant is your cuisine. Reviewing cuisines that are out there, and remain popular over decades can be a great place in guiding you to choose the right money-making cuisine. Cuisines that have … Read More

Develop Your Restaurant Concept The Heart Of Your Business

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      A Concept description in terms of a restaurant is the Business Model. Your concept lays out every aspect of the business. It’s the very heart of the business! At this time I’m sure you’ve decided on the cuisine you’ll be serving or at least have some ideas. If you’re still not sure, the best advice I can give you … Read More

The MEATBALL Shop Is Owned by Two Heros!

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Two Meatball Heros   The MEATBALL Shop Is Owned by Two Heros! “Meatballs are part of New York, but when we asked where you could get the best meatball hero, no place came to mind. We thought we could have the best meatball hero.”- Chernow and Holzman Meatballs are considered comfort food and never go out of style! The ingredients may vary … Read More

Once A Restaurateur Now A Business Banker Speaks Outside The Box

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Pat Walsh Once A Restaurateur Now A Business Banker Speaks Outside The Box Do not plan on traditional banks to finance your project, even with the best-written business plan. Getting a loan for a startup restaurant is difficult if not impossible through traditional banking channels. You need a well thought out and written business plan just the same. Most banks … Read More

Team Up Your Restaurant With Another Business To Bring In Customers

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Teaming up with another business opens up a whole new range of options and possibilities for bringing in new customers. Strategic alliances are the most overlooked form marketing and, yet, they’re one of the most meaningful. When you’re a restaurant startup reaching your ideal customers is a heavy load, why not find another business to help.  Is there business with a … Read More

Restaurant Startups Must Develop A Customers Sensory Experience

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 Restaurant Startups Must Develop A Customers Sensory Experience There are many factors that impact whether or not a restaurant is profitable. These include everything from the demand of the cuisine offered, variable costs, marketing efforts, management and much more.  One that is often overlooked as a contributing factor to long-term profitability is the ambiance of the restaurant itself. Creating multi-sensory experience or … Read More

Do You Have Questions About Starting Or Running A Restaurant?

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Do You Have Questions About Starting Or Running A Restaurant? I know the challenges you face as an independent restaurant startup. Many people know they want to start a restaurant but don’t know the first steps to take. I can answer your questions, bounce off ideas and give honest and realistic professional feedback. Book a one-on-one session with me and find … Read More

A Successful Restaurant Startup E-Course

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Learn Seven Steps To A Successful Restaurant Startup This online course cuts through the confusion and introduces a step-by-step way for starting a new restaurant. You’re going to have tasks, activities, and worksheets that will show you where to begin, what to do, when to do it and how to do it. Not only will you get tools and resources … Read More

Your Target Customer Influences Your Restaurants Theme

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 When Considering A Restaurant Theme, You Need To Know  Your Target Customer Theme restaurants combine entertainment with food. The ambiance, decor, menu, lighting, the servers dress, and music, etc. they all provide a  dining experience. When knowing who your target audience is the more of an impact, you’ll make on them. You need to gain a  deep understanding of who you’re … Read More