Do You Have What It Takes
Considering Starting a Restaurant? You’re Not Alone
Whether you’ve always wanted to start a restaurant or recently started thinking about it.
It can bring many challenges, questions, and financial opportunities.
Assessments Provide Profound Insights Into Who You Are
See Where YOU Will Be the Best Fit in Your Restaurant
Every successful entrepreneur has asked themselves, at one point or another, “Did I make a mistake? Should I even be trying to start my own business?”
This assessment aims to find anything that can give you an advantage as a restaurant owner.
You may or may not have restaurant experience but have gained strengths and skills from life experiences, careers, or hobbies that can be an advantage in your restaurant.
It will identify strengths and weaknesses and give insight into how you can perform at your best and help others excel.
Even though you’ve been with yourself your whole life, it’s hard to pinpoint your qualities.
The Assessment Has Three Simple Steps…
Fill out the questionnaire to the best of your ability.
I’ll review your responses.
I use my years of experience in the industry to analyze your information and advise you.
You’ll learn how to help your future restaurant stand out in the marketplace.