Are YOU Struggling to Start Your Restaurant?
Every business has struggled but if you do the right things early on, you can lessen them.
Do you feel overwhelmed just thinking of the long list of required tasks?
Addressing and being aware of the challenges can give your business every chance to grow and be profitable.
Carve out a niche that serves your customers and you can be a success.
Learn from an experienced restaurateur with decades in the industry.
You should know that you’re not alone!
Here’s your chance to ease your struggling!
RESTAURANT STARTUP PLAN
Having a step-by-step program as a guide and a coach can make the difference between struggling and building your confidence!
I know you want to start your own food business; you also don’t want to spend money before you must.
Or waste time and money on the wrong things.
And you don’t have to.
I am here to help you learn and grow!
In my Restaurant Startup Plan, I give you my proven, step-by-step program for starting your restaurant from scratch.
Start your restaurant without costly surprises, that can hinder your success!
Set yourself apart from the competition and stand out in your market!
Your restaurant should be the place people want to go to.
The Restaurant Startup Plan will assist you in Knowing exactly what:
~Cuisine to Choose
~Customers to market to
~Location is right
~Theme and atmosphere to attract customer
The Restaurant Startup Plan will assist you in:
~Estimating your startup and break-even costs
~Creating a profitable and delicious menu
~Purchasing the proper equipment
~Hiring the staff, you need to cook and serve that menu
If this sounds like something that could help you launch your restaurant, with the least amount of struggle, then your next step is easy.