Regardless of the type of Chef-Owner, you’re still responsible for maintaining the quality and consistency of your kitchen. You will probably appoint someone to either run the kitchen or the business. It’s humanly impossible to do both.
Even though you’re a talented chef and may have a culinary degree with several years of cooking and restaurant management experience, you may not know where to begin or how to start a restaurant.
This is where www.startyourrestaurantbusiness.com can HELP!
The Future Looks Bright for Dining Establishments according to International Fresh-cut Produce Association, BUT there are no guarantees in this business.
To give yourself any chance of long term success in the restaurant industry you must do all the vital startup steps.
If you want to learn what those steps are, you have come to the right place!
Visit my startup resource page today and good luck on your restaurant entrepreneur journey…
DON’T MAKE THE COSTLY MISTAKES THAT CAUSE 80% OF RESTAURANTS TO FAIL!
I OFFER IN-DEPTH EXPERTISE IN STARTING RESTAURANTS.