Most Restaurant Failures Occur In The First Year

Jeannette GoldmanUncategorizedLeave a Comment

 Failure In The Restaurant Industry Occurs In The First Year If you don’t do the right things during the startup of your restaurant you will most likely fail during your first year. I know the most common pitfalls and mistakes of beginners in the hospitality industry. I decided to share my learned lessons and to help future restaurant owners how to … Read More

A Successful Restaurant Startup E-Course

Jeannette GoldmanBlog, Success TipsLeave a Comment

Learn Seven Steps To A Successful Restaurant Startup This online course cuts through the confusion and introduces a step-by-step way for starting a new restaurant. You’re going to have tasks, activities, and worksheets that will show you where to begin, what to do, when to do it and how to do it. Not only will you get tools and resources … Read More

Your Target Customer Influences Your Restaurants Theme

Jeannette GoldmanBlog, Success TipsLeave a Comment

 When Considering A Restaurant Theme, You Need To Know  Your Target Customer Theme restaurants combine entertainment with food. The ambiance, decor, menu, lighting, the servers dress, and music, etc. they all provide a  dining experience. When knowing who your target audience is the more of an impact, you’ll make on them. You need to gain a  deep understanding of who you’re … Read More

What a Stinky Name for a Restaurant But It Works!

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The Stinking Rose A Garlic Restaurant A restaurant name is as important as deciding what type of cuisine you are going to serve. It may reflect your restaurant’s theme, its location or simply be a play on words. The name becomes part of the restaurant’s identity and personality. The important thing to consider when choosing a restaurant name is the impression it … Read More

How to Pick the Right Location for Your Restaurant

Jeannette GoldmanBlog, Success TipsLeave a Comment

Location is one of the biggest factors that determine your restaurants success. But before you start searching for a location here are two other tasks you must do. First-Choosing Your Cuisine Type You must decide your cuisine type, and be sure there is enough of an audience/ customers base that desire the food you’ll be preparing and serving. Second-Identifying Your Ideal … Read More

Think of Your Restaurants Cuisine & Theme As a Tag Team!

Jeannette GoldmanBlog, Success TipsLeave a Comment

Eating out has become a form of entertainment! Theme restaurants draw people in; not just for the food but also for the atmosphere, you offer your guests. Cuisine & Theme They can be the winning combination why people choose to go to your restaurant and not your competition. The theme not only influences the food but the architecture, music, and … Read More

Restaurants Leveraging All 5 Senses of Their Guests Increase Sales

Jeannette GoldmanSuccess TipsLeave a Comment

Restaurants Leveraging All 5 Senses of Their Guests Increase Sales Restaurants that leverage all five senses of their guests significantly increase the odds of connecting to their appetites and disposable income. It seems most restaurateurs naturally focus on sight and taste, primarily caring about how it looks and the flavor of their food. But what many don’t realize is that … Read More